Baklava is one of those desserts that manages to be both simple and incredibly rich—all those flaky layers, sweet syrup, and crunchy nuts packed into one perfect bite. It’s often seen at Mediterranean or Middle Eastern restaurants, but this golden treat has a fascinating history and some surprising twists. Whether you’re a longtime fan or just curious, here are five fun facts about baklava that might surprise you!
Baklava’s Origins Are Hotly Debated
Baklava’s exact birthplace is a bit of a mystery. Some say it began in the Ottoman Empire, while others point to ancient Assyria or even Greek and Persian influences. What’s clear is that many cultures have their own version of the dessert—each with its unique twist. No matter where it came from, it’s been enjoyed for centuries across the Mediterranean, Middle East, and beyond.
It Was Once a Dessert for Royalty
In the days of the Ottoman Empire, baklava was considered a dessert for the elite. It was often served to sultans and high-ranking officials in lavish ceremonies. Today, it’s much more accessible—but every bite still feels a little luxurious.
There’s a National Baklava Day
That’s right—baklava lovers in the U.S. get to celebrate National Baklava Day every year on November 17th. It’s the perfect excuse (not that you need one) to indulge in a piece or share a tray with friends and family.
Pistachios, Walnuts, or Almonds? It Depends Where You’re From
Different regions have their own preferences when it comes to the nutty filling. In Greece, walnuts are common. In Turkey and parts of the Middle East, you’re more likely to find pistachios or almonds. Some baklava even blends several types of nuts for extra texture and flavor.
It Can Be Made with Over 30 Layers of Phyllo
One of the signature elements of baklava is its paper-thin pastry. A traditional tray of baklava can feature over 30 layers of phyllo dough! These delicate sheets are brushed with butter and stacked with care before baking to crispy perfection.
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Baklava may look like a simple square of sweetness, but there’s a world of culture, history, and tradition inside every bite. Next time you see it on the menu, you’ll know just how special this dessert really is. Give it a try—you might discover a new favorite.
Did we spark your cravings? Whether you’re in the mood for something savory or sweet (or both) we have plenty of delicious options here at one of your favorite Lowell restaurants. Stop by today!