The Italian sub is a deli favorite, known for its perfect combination of cured meats, cheese, fresh vegetables, and tangy dressing on a crusty roll. Whether you call it an Italian, hoagie, grinder, or hero, this sandwich has a fascinating history that dates back over a century.
The Origins of the Italian Sub
The Italian sub traces its roots to Italian immigrants who settled in the United States in the early 20th century. One of the most well-known origin stories comes from Portland, Maine, where Giovanni Amato, an Italian baker, is credited with creating the sandwich. Amato initially sold fresh rolls to dockworkers but soon began filling them with meats, cheese, and vegetables to create a heartier meal. The sandwich quickly gained popularity and became known simply as “the Italian.”
Other versions of the sandwich’s history point to Italian-American communities in cities like Philadelphia and New York. Italian delis in these regions served sandwiches loaded with traditional ingredients like salami, ham, capicola, and provolone, making them popular among both immigrants and locals.
How the Italian Sub Became a Favorite
As the sandwich grew in popularity, different regions gave it their own name and variations. In New England, it remained “the Italian,” while in Philadelphia, it became known as a hoagie. New Yorkers called it a hero, and in parts of New England and the Midwest, it was referred to as a grinder. Regardless of the name, the core ingredients remained consistent—quality meats, cheese, fresh toppings, and a drizzle of oil and vinegar.
By the mid-20th century, national sandwich chains began to capitalize on the Italian sub’s popularity. Restaurants like Subway and Jersey Mike’s helped bring the sandwich to a wider audience. Despite the rise of large chains, local delis and specialty shops continue to serve their own unique versions, keeping the tradition alive.
Why the Italian Sub Stands the Test of Time
The Italian sub remains a favorite because of its perfect balance of flavors and textures. The savory meats, creamy cheese, crisp vegetables, and zesty dressing create a sandwich that is both satisfying and delicious. Whether enjoyed cold or toasted, it is a go-to meal for those craving something hearty and flavorful!
Rizzo’s Roast Beef & Pizza | Lowell Restaurants
At Rizzo’s, we take pride in serving up delicious Italian subs alongside our famous roast beef sandwiches, pizzas, and more. Whether you’re stopping by for a quick lunch or grabbing takeout for the family, we’ve got something for everyone. Visit us today and taste the difference in every bite!