National Potato Chip Day, celebrated every year on March 14th, is the perfect excuse to dive into the crispy, salty world of one of America’s favorite snacks. While classic flavors like plain, barbecue, and sour cream & onion are pantry staples, some potato chip manufacturers have taken creativity to the next level with unique and unexpected varieties. From savory to downright bizarre, one of your favorite Lowell restaurants is sharing some of the most unique potato chip flavors from around the world.
Cappuccino Chips – A Coffee Lover’s Dream?
Imagine your morning cup of coffee, but in chip form. In 2014, a cappuccino-flavored potato chip made its debut through a “Do Us a Flavor” contest, where snack fans pitched their boldest ideas. While the chips had a hint of sweetness and a creamy coffee aftertaste, they left many wondering whether caffeine and potatoes were meant to be a match.
Squid Ink – A Taste of the Ocean
Popular in Japan, squid ink potato chips bring the deep umami flavors of the sea to your snack bowl. These dark-colored chips might look intimidating, but they offer a briny and savory taste reminiscent of fresh seafood. While it’s not your average movie-night snack, it’s a must-try for adventurous eaters.
Peking Duck – A Gourmet Experience
Why settle for regular poultry when you can snack on the rich, aromatic flavor of Peking duck? Found in parts of China and specialty international markets, these chips aim to capture the essence of the classic dish—complete with hints of soy sauce, five-spice seasoning, and crispy skin.
Blueberry – A Fruity Twist
In South Korea, blueberry-flavored potato chips have made waves for their unique blend of sweet and savory. While fruit and chips may sound like an odd pairing, the subtle berry flavor adds a fresh twist to the traditional salty crunch.
Lobster Roll – New England in a Bag
Lobster rolls are a beloved summer treat, and now you can enjoy their buttery, seafood-rich goodness in chip form. This flavor, often found in limited-edition releases, captures the creamy, herb-infused taste of the classic coastal sandwich.
Cucumber – A Refreshing Surprise
While cucumber may not seem like a natural match for potato chips, it’s a common flavor in China. These chips deliver a crisp, refreshing bite with a subtle cucumber essence that’s both cooling and oddly addictive.
Rizzo’s Roast Beef & Pizza | Lowell Restaurants
This National Potato Chip Day, why not step outside your comfort zone and try a new, wild flavor? Whether you track down a bag of squid ink chips or make your own cinnamon-sugar variety at home, there’s no better way to celebrate than by indulging in the weird and wonderful world of potato chips. And for those days when you’re craving a classic bag of chips, one of your favorite Lowell restaurants has you covered!